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LINEAGE DINNER SERIES

Experience a culinary journey through generations at our exclusive dinner crafted by award-winning chef, Tai Davis, and his culinary team.

MULTI-COURSE
EXPERIENTIAL DINING

JULY 28th, 2024

VIDEIRA WINE BAR
7-9PM

THE MENU

 

Bread Service

Parker House Rolls, Cynthia’s Cornbread, Sorghum Butter, Strawberry-Hibiscus Jam

 

Blue Crab Beignet, She Crab Volute,  Bowfin Caviar,  Cream Fraiche

Summer Pea Soup, Mint, Ayibe, Cress, Puffed Barley

Oxtail Agnolotti, Pot Licka Brodo, Black Kale, Preserved Lemon, Aleppo, Marscapone

 

Gin Fizz Granita 

Chicken Confit, Maple-Carrot Puree, Wild Rice,  Brussel Sprouts, Bourbon Gastrique

Yuzu Meringue Pie, Magnolia, White Chocolate, Paw Paw

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Hot Gourmet Meal

ABOUT US

Lineage aspires to provide a dining experience unlike any other, focusing on the diverse flavors of the African diaspora, emphasizing seasonal ingredients, and evoking a sense of nostalgia. This exceptional culinary venture aims to foster a strong sense of fellowship and community, while simultaneously cultivating a deeper appreciation for exceptional cuisine, history, and one another. We warmly invite you to join us on this remarkable journey and contribute to the creation of our own legacy of excellence.

 

Dinners are held every 4th Sunday of the month. 

SAINT LOUIS, MO / CHICAGO, IL

@eat_lineage

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